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IN THIS ISSUE
Fighting Fat
Glucosamine
Meet Sam and Lydia
Pumpkin Brownies
Wall Sit
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November 2010
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Dear Patti,

The beginning of November marks the unofficial start of the holiday season.  We will soon be thinking about shopping and sharing special memories with friends and family.
 
Many people are apprehensive about keeping their weight down with all the holiday gatherings.  This month we provide advice on how to keep fighting fat throughout the season.  If you need some help, you can look forward to our new and improved weight loss contest, Lose2Win, beginning on January 10, 2011.  It's new design offers lots of personal attention and help every step of the way.  As we shared last month, there
will be a limited number of contestants this time - and this contest will not be for the faint of heart. Watch your email box for a special announcement in the next couple of weeks on how to get priority registration.  As a Personally Fit member, you get first dibs!

We are premiering a new column this month, a Question and Answer column in the area of nutrition, featuring the expertise of Janice Baker.  The topic this month is in the area of supplements targeting joint health, specifically glucosamine.  If you or someone you know is taking this supplement, you will not want to miss this breaking information.

As we count our blessings this month, we especially want to take the time to let you know how thankful we are for you and the special place you have in the Personally Fit family.

Stay Active, Stay Healthy and PERSONALLY FIT!
 
Brian, Cathie, Jim, Doris 

P.S.     Go Chargers! (we are still hoping . . .)

Fighting Fat                                                               Jim Flood MSPT


Woman walking dog
Think of your dog as an exercise machine with hair!

Did you know that it is common for Americans to gain one pound per year after the age of 25? Now that's a sobering thought!  Are you looking for a way to shed that extra 20 lbs that has "suddenly" appeared?

 

The Journal of the American Medical Association, has noted a rapid increase in obesity in all segments of the population.  The implication is that sweeping changes in our society are contributing to weight gain:

 

1. There is an abundance of palatable, calorically dense food.  In other words, lots of high calorie food that tastes good and is easy to obtain.  Sophisticated marketing has brought us the new term, "supersize".  And "fat-free", often means high in carbohydrates and high in calories.

 

2.  Over 60% of Americans are not regularly physically active and 25% are not active at all.  When you combine a moderate amount of caloric intake with a low activity level/sedentary lifestyle we have become a "fatter" population.

 

3.  Metabolism decreases 5% per decade after age 20.  Your metabolism is the level at which you burn calories when your body is at rest.  So even if your food intake and activity levels stay the same, as you age, you will gain weight.

 

There are all kinds of weight loss programs, miracle pills, teas, and exercise plans.  The reality is that without lifestyle changes you can sustain over time, you will never be able to successfully manage your weight. Here are three tips you can begin today that will fit into your busy lifestyle and do not require too much time or effort.  By doing just these three things, you will be able to burn more calories all day long. 

 

1.         Eat smaller meals five to six times per day.  By choosing to eat smaller portions throughout the day, you can reduce the tendency to "supersize".  Eating five to six smaller meals per day will provide your body with the fuel it needs when it needs it.  Try eating a fist sized portion of carbohydrate and protein (ie chicken breast and an apple; cottage cheese and a banana; half a turkey sandwich).  It is not about eliminating food, but rather about timing and portion control.

 

2.         Increase your activity level.  By increasing your activity level, you can boost your metabolism, and burn more calories during the day.  Buy a pedometer and see how many steps you walk in a day.  Double your steps and you have an "exercise plan".  Studies show that individuals who walk 10,000 steps per day, typically lose weight. 

 

3.         Start a weight training program.  By increasing muscle mass (building stronger muscles) your muscles will burn more fuel and become more efficient calorie burners throughout the day. 

 

By combining a healthy diet with a walking regime and weight training program you can lose that extra 20 pounds and avoid the one pound per year "weight gain trap."  It is not rocket science or a complicated formula.  You can do it! 

 

(Need some help?  Watch for our upcoming Lose2Win weight loss contest that kicks off on January 10, 2011.  We will help you!!!)

Ask the Nutritionist - Glucosamine

pillsQuestion: Lots of my friends are taking glucosamine for joint pain.  Is it safe?

 

A recent study by a team of researchers at Université Laval's Faculty of Pharmacy found that high doses or prolonged use of glucosamine causes the death of pancreatic cells and could increase the risk of developing diabetes.

 

Professor Picard and his team used doses five to ten times higher than that recommended by most manufacturers, or 1,500 mg/day. The results obtained by Picard and his team coincide with recent studies that cast serious doubt on the effectiveness of glucosamine in treating joint problems. "The key point of our work is that glucosamine can have effects that are far from harmless and should be used with great caution," concluded Professor Picard. Read the study excerpt. 

 

Bottom line, between increasing possible risk for diabetes and lack of proof for effectiveness, I would advise against using this.

 

Janice Baker, B.Sc., M.B.A., R.D., CDE, CNSC
www.BakerNutrition.com 
jbaker9@san.rr.com

Meet our Members - Sam and Lydia Irvine

Sam and Lydia IrvineWe all celebrated with Sam and Lydia this month as they became citizens of our great nation.  We asked them to share a bit about their story:
 
1)  Please tell us a little about your journey to become citizens.
Born in Scotland (Sam) and England (Lydia) we arrived in San Diego in 1976 from Montreal, Canada. We have a daughter, son-in-law and grandaughter in Southport, England. A son, daughter-in-law and twin grandsons in Coronado. And a daughter, son-in-law and three grandsons in Prosper, Texas.
 
2) How long have you been working out at Personally Fit?   We have been members of Personally Fit for 13 years. We used to be the younger set, now we are the elder statesmen!
 
3) What do you like most about Personally Fit?
We have overcome some personal health problems with excellent supervision of our progress to such a degree that Personally Fit has become a way of life. The personal attention is important and a plus is "Nancy with the laughing face".


Recipe of the Month
 Pumpkin Brownies
pumpkin 

 

  • 1 cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice
  • ¼ cup sugar
  • ½ cup brown sugar
  • 12 packets of Equal or Splenda (if you are not concerned about sugar intake, use another ¼ cup sugar instead)
  • ¼ cup oil
  • 2 eggs
  • 1 cup pumpkin (pure pumpkin - not pumpkin pie mix)
  • ½ cup nuts (optional)

Preheat oven to 350.  Mix dry ingredients together well.  Beat eggs slightly and then mix in with the rest of the ingredients.  Pour in a 9 x 13 inch baking dish coated with nonstick spray. Bake for 20 minutes.  Cool, then cut into 24 squares.

 

Nutrition Content:

Serving size:  1 brownie

Servings per recipe:  24 

  • Calories per serving:  85  (69 calories per serving when made without nuts)
  • Carbohydrate grams per serving:  10
  • Protein grams per serving:  2
  • Fat grams per serving:  5 

Hints:

To dress this up, after brownies are cooled and before cutting, make up a cream cheese icing with an 8 oz. package of lowfat cream cheese (also called Neufchatel),  ½ tsp of vanilla and 12-14 packets of Splenda or ¼ cup powdered sugar to taste, if you want a lower fat/sugar frosting.  Spread on the brownies when cooled.  You may also use any other type of frosting if desired. Garnish with chopped pecans, walnuts or sliced almonds.

 

You may also cut back the brown sugar content of this recipe, increase the Splenda by about 5-8 packets.  Total sugar should still be about ½  cup.

 

You may also use ½ cup whole wheat flour and ½  cup white flour instead of all white flour  to increase fiber content. 

 

Contributed by
Janice Baker, B.Sc., M.B.A., R.D., CDE, CNSC
www.BakerNutrition.com 
jbaker9@san.rr.com

 

Janice is teaching a FREE diabetes seminar at Advanced Medical Care and Research in Escondido on November 6, 2010 from 9:00 - 11:30 am.  Breakfast will be served.  Please RSVP by calling 760.466.1554 and asking for Susan or via email,  
Exercise of the Month - Wall Sit

Wall SitStand against a wall that is smooth with room in front of your feet.  Place you head back against the wall, as you walk your feet approximately two feet from the wall.  Have a chair next to you for support if you feel unsafe.  Slide your body down the wall, keeping your low back and head flat against the wall.  Go as low as you feel comfortable, but not past 90 degrees of bend at the knee.  Hold the squat position 10 seconds.  Repeat 6 times.  As you improve, hold the position longer.  You can do less repetitions as you hold the position longer.  Total time commitment is one minute.  If you get to where you can hold the 90/90 squat for one minute, you are a champ and have met your goal.  This exercise will maintain strength in the quadriceps muscle on front of the thigh, helping you to improve your ability to squat, get up and down, and give you better endurance for standing activities.


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