| LOSE2WIN COUNTDOWN! | |
71 DAYS |
| THANKSGIVING HOURS | |
November 25th
PT and Fitness Closed
November 26th Fitness Hours 7:00 AM - 12:00 Noon |
| REFER-A-FRIEND |
Personally
Fit offers members a FREE month of fitness dues for referring a friend
who signs up for a 6 month membership. We will also give
your friend an additional FREE month of fitness dues. The more friends
you refer, the more FREE months you can receive. Some restrictions do apply. Please see Nancy for more details.
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| HAPPY BIRTHDAY! |
Edie Barba Harriette Bober Joan Cole Norman Crocker Peggy Hamerly Robert Jacobson George Kingsley Nancy Mapes Doris Mattox Nancy McBroom Jana McCord Gwen McFarlane Lisa McKimmy Irma Mellert Jean Michalewicz Muckley Mike Monique NealCorotis Carl Norberg Wayne Parker Thelma Pedersen Irene Picconi Gordon Poelman Dianne Russell David Stewart Mike Thiel Patricia Tortorich JoEllen Vallentiny June Whetstone Monroe Ziegler |
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The beginning of November marks the
unofficial start of the holiday season. We will soon be thinking
about shopping and sharing special memories with friends and family.
Many people are apprehensive about keeping
their weight down with all the holiday gatherings. This month we
provide advice on how to keep fighting fat throughout the season.
If you need some help, you can look forward to our new and improved
weight loss contest, Lose2Win, beginning on January 10,
2011. It's new design offers lots of personal attention and help
every step of the way. As we shared last month, there
will be a limited number of contestants
this time - and this contest will not be for the faint of
heart. Watch your email box for a special announcement in the next
couple of weeks on how to get priority registration. As a
Personally Fit member, you get first dibs!
We are premiering a new column this month,
a Question and Answer column in the area of nutrition, featuring the
expertise of Janice Baker. The topic this month is in the area of
supplements targeting joint health, specifically glucosamine. If
you or someone you know is taking this supplement, you will not want to
miss this breaking information.
As we count our blessings this month, we especially want to take
the time to let you know how thankful we are for you and the
special place you have in the Personally Fit family. Stay Active, Stay Healthy and PERSONALLY FIT!
Brian, Cathie, Jim, Doris
P.S. Go Chargers! (we are still hoping . . .) |
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Fighting
Fat
Jim Flood MSPT | |
| | Think of your dog as an exercise machine with hair! |
Did
you know that it is common for Americans to gain one pound per year
after the age of 25? Now that's a sobering thought! Are you
looking for a way to shed that extra 20 lbs that has "suddenly"
appeared?
The
Journal of the American Medical Association, has noted a rapid increase
in obesity in all segments of the population. The implication is
that sweeping changes in our society are contributing to weight gain:
1.
There is an abundance of palatable, calorically dense food. In
other words, lots of high calorie food that tastes good and is easy to
obtain. Sophisticated marketing has brought us the new term,
"supersize". And "fat-free", often means high in carbohydrates and
high in calories.
2.
Over 60% of Americans are not regularly physically active and 25% are
not active at all. When you combine a moderate amount of caloric
intake with a low activity level/sedentary lifestyle we have become a
"fatter" population.
3.
Metabolism decreases 5% per decade after age 20. Your metabolism
is the level at which you burn calories when your body is at rest.
So even if your food intake and activity levels stay the same, as you
age, you will gain weight.
There
are all kinds of weight loss programs, miracle pills, teas, and
exercise plans. The reality is that without lifestyle changes you
can sustain over time, you will never be able to successfully manage
your weight. Here are three tips you can begin today that will fit into
your busy lifestyle and do not require too much time or effort. By
doing just these three things, you will be able to burn more calories
all day long.
1. Eat smaller meals five to six times per day.
By choosing to eat smaller portions throughout the day, you can reduce
the tendency to "supersize". Eating five to six smaller meals per
day will provide your body with the fuel it needs when it needs
it. Try eating a fist sized portion of carbohydrate and protein
(ie chicken breast and an apple; cottage cheese and a banana; half a
turkey sandwich). It is not about eliminating food, but rather
about timing and portion control.
2. Increase your activity level.
By increasing your activity level, you can boost your metabolism, and
burn more calories during the day. Buy a pedometer and see how
many steps you walk in a day. Double your steps and you have an
"exercise plan". Studies show that individuals who walk 10,000
steps per day, typically lose weight.
3. Start a weight training program.
By increasing muscle mass (building stronger muscles) your muscles will
burn more fuel and become more efficient calorie burners throughout the
day.
By
combining a healthy diet with a walking regime and weight training
program you can lose that extra 20 pounds and avoid the one pound per
year "weight gain trap." It is not rocket science or a complicated
formula. You can do it!
(Need some help? Watch for our upcoming Lose2Win weight loss contest that kicks off on January 10, 2011. We will help you!!!) |
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Ask the Nutritionist - Glucosamine |
Question: Lots of my friends are taking glucosamine for joint pain. Is it safe?
A
recent study by a team of researchers at Université Laval's Faculty of
Pharmacy found that high doses or prolonged use of glucosamine causes
the death of pancreatic cells and could increase the risk of developing
diabetes.
Professor
Picard and his team used doses five to ten times higher than that
recommended by most manufacturers, or 1,500 mg/day. The results obtained
by Picard and his team coincide with recent studies that cast serious
doubt on the effectiveness of glucosamine in treating joint problems.
"The key point of our work is that glucosamine can have effects that are
far from harmless and should be used with great caution," concluded
Professor Picard. Read the study excerpt.
Bottom
line, between increasing possible risk for diabetes and lack of proof
for effectiveness, I would advise against using this.
Janice Baker, B.Sc., M.B.A., R.D., CDE, CNSC www.BakerNutrition.com jbaker9@san.rr.com
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Meet our Members - Sam and Lydia Irvine |
We
all celebrated with Sam and Lydia this month as they became citizens of
our great nation. We asked them to share a bit about their story:
1) Please tell us a little about your journey to become citizens.
Born
in Scotland (Sam) and England (Lydia) we arrived in San Diego in 1976
from Montreal, Canada. We have a daughter, son-in-law and grandaughter
in Southport, England. A son, daughter-in-law and twin grandsons in
Coronado. And a daughter, son-in-law and three grandsons in Prosper,
Texas. 2) How long have you been working out at Personally Fit? We have been members of Personally Fit for 13 years. We used to be the younger set, now we are the elder statesmen! 3) What do you like most about Personally Fit? We
have overcome some personal health problems with excellent supervision
of our progress to such a degree that Personally Fit has become a way of
life. The personal attention is important and a plus is "Nancy with the
laughing face".
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Recipe of the Month
Pumpkin Brownies |
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon pumpkin pie spice
- ¼ cup sugar
- ½ cup brown sugar
- 12 packets of Equal or Splenda (if you are not concerned about sugar intake, use another ¼ cup sugar instead)
- ¼ cup oil
- 2 eggs
- 1 cup pumpkin (pure pumpkin - not pumpkin pie mix)
- ½ cup nuts (optional)
Preheat
oven to 350. Mix dry ingredients together well. Beat eggs
slightly and then mix in with the rest of the ingredients. Pour in
a 9 x 13 inch baking dish coated with nonstick spray. Bake for 20
minutes. Cool, then cut into 24 squares. Nutrition Content: Serving size: 1 brownie Servings per recipe: 24 - Calories per serving: 85 (69 calories per serving when made without nuts)
- Carbohydrate grams per serving: 10
- Protein grams per serving: 2
- Fat grams per serving: 5
Hints: To
dress this up, after brownies are cooled and before cutting, make up a
cream cheese icing with an 8 oz. package of lowfat cream cheese (also
called Neufchatel), ½ tsp of vanilla and 12-14 packets of Splenda
or ¼ cup powdered sugar to taste, if you want a lower fat/sugar
frosting. Spread on the brownies when cooled. You may also
use any other type of frosting if desired. Garnish with chopped pecans,
walnuts or sliced almonds. You
may also cut back the brown sugar content of this recipe, increase the
Splenda by about 5-8 packets. Total sugar should still be about
½ cup. You may also use ½ cup whole wheat flour and ½ cup white flour instead of all white flour to increase fiber content.
Janice
is teaching a FREE diabetes seminar at Advanced Medical Care and
Research in Escondido on November 6, 2010 from 9:00 - 11:30 am.
Breakfast will be served. Please RSVP by calling 760.466.1554 and
asking for Susan or via email,
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| Exercise of the Month - Wall Sit |
Stand
against a wall that is smooth with room in front of your feet.
Place you head back against the wall, as you walk your feet
approximately two feet from the wall. Have a chair next to you for
support if you feel unsafe. Slide your body down the wall,
keeping your low back and head flat against the wall. Go as low as
you feel comfortable, but not past 90 degrees of bend at the
knee. Hold the squat position 10 seconds. Repeat 6
times. As you improve, hold the position longer. You can do
less repetitions as you hold the position longer. Total time
commitment is one minute. If you get to where you can hold the
90/90 squat for one minute, you are a champ and have met your
goal. This exercise will maintain strength in the quadriceps
muscle on front of the thigh, helping you to improve your ability to
squat, get up and down, and give you better endurance for standing
activities.
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